Solar Cooking News

by Martin Almada, Craft News, Winter 2001 During the last few years, the socioeconomic situation of the rural communities in Paraguay, South America has steadily declined. Of Paraguay’s total population of five million, only 5% fit into the… Read More

Cookers powered by the sun could be a cheap method for developing countries to dispose of hazardous medical waste. Solar-box cookers focus the sun’s rays and produce temperatures of between 100 and 150 degrees centigrade – enough to… Read More

by Jennifer Andes, Natural Home Magazine, May/June 2003 When Louise Meyer and Dar Curtis invite guests over for dinner on a late summer afternoon, all the cooking is done outdoors. There are no charcoal grills or other fossil… Read More

Solar Cooker Review, November 2001 Sri Lanka is in many ways ripe for solar cooking. Much of the region receives a good amount of annual sunlight. A large percentage of the population lives in rural areas and uses… Read More

by Casey Woods, San Francisco Chronicle, July 26, 2001 Note: This article is reprinted by permission of its author, Casey Woods. It originally ran in the San Francisco Chronicle on July 26, 2001, with the dateline Villaseca, Chile…. Read More