Solar Cooking News

by Jennifer Andes, Natural Home Magazine, May/June 2003 When Louise Meyer and Dar Curtis invite guests over for dinner on a late summer afternoon, all the cooking is done outdoors. There are no charcoal grills or other fossil… Read More

Solar Cooker Review, November 2001 Sri Lanka is in many ways ripe for solar cooking. Much of the region receives a good amount of annual sunlight. A large percentage of the population lives in rural areas and uses… Read More

by Casey Woods, San Francisco Chronicle, July 26, 2001 Note: This article is reprinted by permission of its author, Casey Woods. It originally ran in the San Francisco Chronicle on July 26, 2001, with the dateline Villaseca, Chile…. Read More

Ashoka (changemakers.net) Pati Ruiz and a citizen effort spearheaded by the Sierra Gorda Ecology Group (Grupo Ecológico Sierra Gorda) have, through a long process of negotiation, created the one-million acre (383,567-hectare) Sierra Gorda Biosphere Reserve to protect Mexico’s… Read More

by Louise Meyer Cooking by direct energy from the sun now has a secure foothold in Mexico. This is the result of a successful three-week training program by Solar Household Energy (SHE) Inc. in the Sierra Gorda Biosphere… Read More