Solar Cooking News
SHE partners with Capitol Technology University
SHE was invited to participate in Capitol Technology University (CTU)’s “Robotics in Disaster and Environmental Research” event with Disaster Aid USA on January 22, 2022. Paul Arveson, SHE Research Director, demonstrated the “sun burner,” a parabolic solar cooker, gave… Read More
SHE presents to Environmental Sustainability Rotary Action Group
SHE was invited to give a presentation on solar cooking to the the Environmental Sustainability Rotary Action Group by its leader, Chris Puttock. Paul Arveson, SHE Research Director, and Roger Haines, inventor of the Haines solar cooker, gave a… Read More
Taste Test Protocol for solar cooked foods
We have often heard that food cooked in a solar cooker tastes different from food cooked in the conventional way. Is this claim valid or merely a mistaken impression? SHE Research Director Paul Arveson has created a draft protocol… Read More
SHE promotes solar cooking at Annual American Scientific Affiliation conference
On July 30, 2021, Paul Arveson, SHE Research Director and Board member, and American Scientific Affiliation (ASA) Fellow, gave a presentation entitled “Progress in Meeting Energy Needs of the World’s Poor” at the 2021 Annual ASA conference, held… Read More
SHE holds cookout at Stead Park, Washington DC for Solar Cooker Awareness Week
Solar cooking enthusiasts all around the world celebrated Solar Cooking Awareness Week 2021 from June 23rd to 30th in the northern hemisphere, and December 17th to 23rd in the southern hemisphere. Friends and families met near Stead Park’s… Read More
