Solar Cooking News

On April 21, 2022, SHE presented and participated as a panelist in a transatlantic discussion on “Low-Tech Innovation,” a virtual event hosted by the French Embassy in Washington, DC’s Science and Technology Service, “France Science,” to celebrate Earth… Read More

For background information, please see “100 Families Project.” Food support As the Covid lockdown has eased, we have continued our food assistance to the 100 families, but at a reduced level. We are now giving $3 to each… Read More

SHE was invited to participate in Capitol Technology University (CTU)’s “Robotics in Disaster and Environmental Research” event with Disaster Aid USA on January 22, 2022. Paul Arveson, SHE Research Director, demonstrated the “sun burner,” a parabolic solar cooker, gave… Read More

SHE was invited to give a presentation on solar cooking to the the Environmental Sustainability Rotary Action Group by its leader, Chris Puttock. Paul Arveson, SHE Research Director, and Roger Haines, inventor of the Haines solar cooker, gave a… Read More

We have often heard that food cooked in a solar cooker tastes different from food cooked in the conventional way.  Is this claim valid or merely a mistaken impression? SHE Research Director Paul Arveson has created a draft protocol… Read More